According to the latest research, the food waste generated by households in the United States has increased significantly during the COVID-19 pandemic.

The study highlights that Americans threw away an average of 4.4 pounds of food per person per day, which is a 10% increase from pre-pandemic times. With more people stuck at home and cooking their own meals, it is estimated that the total amount of household food waste has increased by 15%.

Experts have pointed out that this trend not only adds to the economic burden of households but also has negative environmental impacts. Food waste that ends up in landfills emits methane, a potent greenhouse gas contributing to climate change. Additionally, food production requires resources such as water, energy, and land. Wasting food means that these resources go to waste as well.

While the pandemic has disrupted our daily lives in numerous ways, it has also resulted in an opportunity to reflect on how we consume and discard food. There are various measures that households can take to reduce their food waste, such as planning meals ahead, buying only what is necessary, and learning how to properly store food to extend its lifespan.

Ultimately, it is up to each and every one of us to take action to reduce our food waste and contribute to a more sustainable food system.


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The material in this article is written on the basis of another article.

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